At San Diego BBQ, we believe that grilling is more than a way to make a killer sirloin – it’s a way to connect. We’re talking about those moments when the sizzle of a steak sparks conversation, the smell of smoky ribs drifts through the air, and everyone gathers around, plates in hand, ready to dig in. A great grill turns ordinary evenings into something special and makes meals that everyone remembers long after the plates are cleared.
The Blaze 34-Inch Professional Grill, Lux Model takes outdoor cooking to a whole new level. Engineered for performance, you can count on it to deliver consistent results every time. With its premium features and solid construction, this grill transforms backyard barbecues into culinary moments par excellence.
It’s Built to Last: We’re Serious!
Made entirely from 304 stainless steel, the Blaze Professional LUX is built to stand the test of time. Its solid construction can withstand heavy use and tough environmental conditions, making it a reliable choice for those crowded cookouts on the Fourth. Its corrosion-resistant materials are especially ideal for coastal areas, where salty air can quickly degrade other units. With this grill, durability isn’t just a feature—it’s a promise.
Key features include:
- Hexagon-Shaped Cooking Grates: Made from heavy-gauge stainless steel, these grates not only provide superior heat retention but also prevent food from sticking, which makes cleanup simpler. Their unique shape also increases surface contact with food, resulting in perfect sear marks and even cooking throughout.
- Titanium-Infused Heat Plates: These aren’t your average heat plates. Infused with titanium and crafted from thick stainless steel, they can withstand years of high temperatures without warping. By distributing heat evenly, they reduce flare-ups and ensure consistent results.
- Cast Stainless Steel Burners: These three H-shaped burners are behind the grill’s stellar performance. Featuring carefully drilled holes along both sides and laterally, they eliminate hot and cold spots across the cooking surface.
Performance You Can Count On
The Blaze Professional LUX doesn’t just perform well—it’s built for excellence. At its core is the flame-thrower ignition system, which uses a straightforward mechanical mechanism to ignite the burners. Unlike electronic systems that can fail over time, this ignition is both resilient and easy to repair if needed.
Design features that support the experience include:
- Balanced Hood System: The insulated hood doesn’t require springs because it’s perfectly weighted for smooth operation. Whether you’re checking on a slow-cooking brisket or flipping burgers, you’ll appreciate how effortless it feels to lift and close the hood.
- Interior and Exterior Lighting: Grilling at night has never been easier. Halogen lights illuminate the cooking surface (so you can monitor your food without guesswork) while the red LED knob lights make it simple to adjust the heat, even in low-light conditions.
Need Some Ideas For Your New Grill?
We’re not exaggerating when we say that the Blaze Professional LUX transforms the way you approach grilling. Here are some of the many uses you can look forward to.
- Searing Steaks to Perfection: With its powerful burners and heavy-duty grates, this grill delivers the high heat necessary for creating a perfectly seared crust. Achieve steakhouse-quality results in your own backyard by locking in the juices and creating a flavorful, caramelized exterior.
- Slow-Cooking Ribs: Cooking low and slow is all about maintaining steady heat, and the Blaze Professional LUX excels here. By setting one burner on low and keeping the hood closed, you can let the grill slowly break down the collagen in the ribs for a tender, flavorful result. Pair with your favorite wood chips in a smoker box for an extra layer of flavor.
- Grilling Delicate Seafood: The sturdy grates prevent delicate fish like salmon or halibut from sticking while the even flame ensures you don’t overcook or dry out your dish. For scallops or shrimp, the consistent heat lets you achieve a golden sear without burning.
- Vegetarian Feasts: From hearty grilled portobello mushrooms to sweet, caramelized pineapple slices, this grill lets you experiment with a wide range of plant-based dishes. The even cooking surface ensures that vegetables like zucchini, eggplant, and bell peppers cook through without charring on one side.
- All-Season Grilling: Thanks to its strong materials, this grill is designed for year-round use. Grilling kebabs on a summer evening? Or maybe roasting a spatchcock turkey in the winter? You can rely on the Blaze Professional LUX to perform flawlessly in any weather.
Expert Tips for Getting the Most Out of Your Grill
Tip 1: Preheat for Success
Let the Blaze Professional LUX reach the desired temperature (usually 10-15 minutes) before placing food on the grates. This not only supports even cooking but also creates those picture-perfect sear marks that everyone loves.
Tip 2: Use Quality Fuel
High-quality propane or natural gas fuels burn cleaner and more consistently, so that your grill operates at peak performance. Cheap or contaminated fuels can leave residue that affects both the flavor of your food and the longevity of your burners.
Tip 3: Maintain Regularly
Keep your Blaze Lux in top condition with a simple BBQ maintenance routine. After each use, clean the grates with a brush while they’re still warm to prevent buildup. Empty the drip pan regularly and give it a quick rinse to keep it functioning smoothly.
Tip 4: Experiment with Heat Zones
Take full advantage of the three burners by creating heat zones. Use one burner on high heat for searing while keeping another on low for slow-cooking or warming. This setup is ideal for cooking multiple dishes at once, such as burgers and veggies.
Tip 5: Add a Smoky Touch
For those who love smoked flavors, a smoker box filled with wood chips can transform your grill into a hybrid smoker. Hickory, cherry, and applewood chips are all great options to experiment with, depending on the flavor profile you want to achieve.
Tip 6: Master Nighttime Grilling
Use the halogen lights to monitor your cooking surface and the LED knob lights to adjust heat precisely. These thoughtful features make nighttime grilling seamless and you’ll never overcook or undercook your meal.
Become the Neighborhood Hero With the Blaze Professional LUX!
At San Diego BBQ, we’re all about helping you create unforgettable meals at equally spectacular gatherings. The Blaze Professional LUX is a standout choice for anyone ready to take their grilling to the next level. Stop by our Carlsbad Showroom or visit us online to make it yours today. With the Blaze Lux Model, you’ll have the tools you need to grill with confidence, creativity, and style – just in time for the Fourth!
