Grilling turkeys for the holidays is a popular choice
Are you planning to grill your turkey this Thanksgiving?
Grilling is not just for steaks, veggies and kabobs anymore. It can be done with turkey. And it’s easier than you think!
Did you know?
– Turkey is the national bird of the United States
Here are some tips on how to turn your traditional meal into one you can do over the grill!
– Stuff the turkey with your favorite stuffing recipe, or use bread stuffing that comes in a box.
Cook until breasts are 170 degrees F (77 degrees C).
– Unstuff the turkey; place it on a tray lined with foil (for easy cleanup), and tent it loosely with foil. Let rest for at least 30 minutes before cutting.
– Slice the turkey into pieces, then warm each slice in an oven or microwave. Serve immediately or let cool completely before storing in the refrigerator.
-First, the turkey only took about 3 hours total. The prep is super simple. The ingredients are all things you most likely have on hand.
-Second, it has SO much flavor. Super smoky and delicious. The skin is ridiculously crispy and irresistible, just like it is when you roast it in the oven. And! You can still make gravy with the drippings. You can even make the gravy right on the grill if you’d like!
-Stuff the turkey with some onions and lemons, and herbs – all of the aromatics for increased flavor.
-Also! The key is to use a disposable roasting pan and double it up. This prevents your quality roasting pan from discolouring and warping on the grill, and it makes clean-up easy on the holiday when you have the most dishes!
Want to know the secret to a perfectly cooked bird? Make sure that you are cooking with a clean grill.
