If you think of Mexican BBQ, you probably picture a sizzling plate of carne asada or a buttery pile of grilled street corn.
What you may not know is that eateries across Encinitas combine California-style barbecue with their own unique touch to these traditional favorites, making them even more delectable.
Let’s take a look at some Mexican BBQ dishes inspired by Encinitas that are sure to make your next cookout unforgettable.
1. Grilled Carne Asada Tacos
Mexican carne asada is a popular dish consisting of thinly sliced beef, usually flank or skirt steak, that is marinated and then grilled. In Encinitas, the carne asada taco is often prepared with a marinade that combines lime juice, garlic, cilantro, and a touch of jalapeño for a subtle kick. The secret to getting that perfect char on the meat is to let it marinate for at least a few hours, if not overnight.
Once grilled to your preferred doneness, slice the steak thinly and serve it on warm corn tortillas with a sprinkle of onions, cilantro, and a squeeze of lime. You can even add a bit of guacamole for that creamy texture that perfectly balances the meat’s smokiness.
2. Elotes (Mexican Street Corn)
Mexican Street Corn, known as “elote” in Spanish, is a popular street food in Mexico that has gained popularity in many other places as well. Combining the smoky grilled corn with the creamy, tangy, and slightly spicy toppings makes it a flavourful and satisfying snack or side dish.
In Encinitas, this dish takes on a new level of freshness thanks to the local produce. Grilled corn on the cob is slathered with a creamy mixture of mayonnaise, sour cream, and crumbled Cotija cheese, then dusted with chili powder and a splash of lime juice. The contrast between the smoky, charred kernels and the rich, tangy topping is what makes elotes such a crowd-pleaser. You can also serve the corn in a cup, known as esquites, if you want something a bit less messy but equally delicious.
3. Pollo Asado (Grilled Chicken)
Pollo Asado is a flavourful Mexican dish that features grilled chicken marinated in a blend of citrus juices, spices, and herbs. In Encinitas, you’ll find pollo asado marinated in citrus juices, achiote paste, and spices like cumin and oregano. The achiote paste gives the chicken a vibrant red hue and a slightly tangy flavor that pairs beautifully with the smoky notes from the grill. Serve the grilled chicken with a side of warm tortillas, some grilled onions, and a zesty salsa, and you’ve got yourself a dish that’s both simple and satisfying.
4. Camarones a la Diabla (Spicy Grilled Shrimp)
If you’re a fan of seafood, then Camarones a la Diabla is a must-try. This dish features shrimp marinated in a fiery sauce made from dried chilies, garlic, and tomatoes. The heat level can be adjusted to your preference, but the goal is to have a sauce that’s bold and spicy without overpowering the sweetness of the shrimp. In Encinitas, where fresh seafood is plentiful, this dish often comes with a side of grilled vegetables or rice to balance the heat. Serve the shrimp on skewers for easy grilling and a presentation that’s sure to impress.
5. Al Pastor Skewers
Al pastor, typically associated with tacos, is another popular BBQ option in Encinitas. To make it BBQ-friendly, you can thread marinated pork onto skewers along with chunks of pineapple, which caramelize beautifully on the grill. The marinade is made from a mixture of pineapple juice, vinegar, and an assortment of spices, including achiote, cumin, and oregano. As the pork cooks, it absorbs the sweet and tangy flavors of the marinade, while the pineapple adds a juicy, tropical touch that’s perfect for a sunny day by the beach.
6. Grilled Baja Fish Tacos
Encinitas is close to the border and the ocean, making Baja-style fish tacos a natural choice for BBQ gatherings. The fish, typically a white variety like cod or halibut, is marinated in lime juice and spices before being grilled to perfection. To assemble the tacos, place the fish in a warm tortilla and top it with a crunchy cabbage slaw, a drizzle of creamy chipotle sauce, and a few slices of avocado. The result is a taco that’s light, refreshing, and full of the vibrant flavors you’d expect from a coastal town.
7. Grilled Nopales (Cactus)
For a truly unique addition to your BBQ, consider adding nopales or cactus paddles to the grill. Nopales are a common ingredient in Mexican cuisine, and when grilled, they take on a slightly smoky, tangy flavor that’s hard to resist. In Encinitas, you might find nopales served alongside grilled meats or chopped up in a salad with tomatoes, onions, and a splash of lime juice. The texture is somewhat similar to green beans, with a slight crunch that makes them a great contrast to the other rich dishes on your BBQ menu.
8. Grilled Chorizo with Peppers and Onions
Chorizo is a spicy Mexican sausage that’s perfect for grilling. In Encinitas, it’s often paired with grilled peppers and onions, creating a dish that’s bursting with flavor. The fat from the chorizo helps to caramelize the vegetables, making them sweet and tender. You can serve this combination on its own as a hearty side dish or stuff it into a tortilla for a quick and tasty taco. Either way, the smoky, spicy flavors are sure to be a hit at your BBQ.
9. Quesadillas on the Grill
Quesadillas are a versatile dish that can be easily adapted to the grill. In Encinitas, you might find quesadillas filled with anything from grilled chicken to shrimp and roasted vegetables. The key is to use good-quality tortillas and plenty of cheese, like Oaxaca or Chihuahua, which melt beautifully and add a rich, creamy texture. Grill the quesadillas until the tortillas are crispy and the cheese is melted, then serve them with a side of salsa, guacamole, and sour cream.
10. Grilled Pineapple Dessert
No BBQ is complete without something sweet, and grilled pineapple is a simple yet satisfying option. The natural sugars in the pineapple caramelize on the grill, creating a dessert that’s both smoky and sweet. In Encinitas, you might find grilled pineapple served with a sprinkle of chili powder and a drizzle of honey, or topped with a scoop of vanilla ice cream for a cool contrast to the warm fruit. It’s a light, refreshing way to end your meal on a high note.
11. Tlayudas on the Grill
Tlayudas, often referred to as the “Mexican pizza,” is a traditional dish from Oaxaca that has found its way into the hearts of food lovers in Encinitas. A large, crispy tortilla is the base for this hearty meal, which is perfect for grilling.
Start by lightly toasting the tortilla on the grill to give it a satisfying crunch. Then layer on a spread of refried beans, followed by a generous amount of Oaxacan cheese. You can top your tlayuda with grilled meats like carne asada or chorizo, along with fresh avocado slices, shredded lettuce, and a drizzle of salsa. The combination of textures—crisp tortilla, creamy beans, and melted cheese—makes this dish a standout at any BBQ.
Want to Grill Mexican BBQ In Your Own Backyard?
With its gorgeous beaches and laid-back atmosphere, Encinitas is the perfect location for a Mexican BBQ full of flavor and fun. By grilling up some carne asada tacos or experimenting with grilled nopales, you can bring a taste of coastal California to your backyard.
If your grill could use a little TLC before your next cookout, call us for a wonderful BBQ grill cleaning service in Encinitas.
. We offer expert grill cleaning, repair, and replacement services that will have your grill looking and performing its best in no time. So get ready to fire up the grill and enjoy all the vibrant flavors that Encinitas-inspired Mexican BBQ has to offer!
